Cocktail-style dinner reception with culinary stations
Carving Station - Roast Prime Rib of Beef, Rosemary Au Jus, Horseradish Cream
Risotto Bar
Seafood Station - Seared White Fish, White Sauvignon Vin Blanc, Peppered Bacon, Spring Onions, Asparagus Tips
Traditional Creamy Crab Dip, Crostini
Caprese, Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction, EVO, Garlic Crostini
Mezze, House Made Hummus, Babbaganoush, Feta, Roasted Peppers, Artichoke Hearts, Pita Crisps
Salad Bar - Bistro Garden Salad, Chef’s Vegetables, Balsamic Vinaigrette, Fresh Caesar Salad, Hearts of Romaine, Sourdough Croutons, Shredded Parmesean, Creamy Dressing
(& more!)
Open bar (full bar, wine and beer)